Smoked Trout Dip — 12

Local Rainbow Trout topped with toasted walnuts; served with toast points, crudites and lemon tossed arugula

Jumbo Wings
6 count — 10 / 12 Count — 16

Sauces: Buffalo, Tuxedo Teriyaki, Lemon Pepper, B&B (spicy Buffalo BBQ) or Garlic Parmesan

Served with celery and carrots with choice of blue Cheese or Ranch

Seared Pork Belly — 12

Marinated for three days; Topped with Red Pepper Coulis; Served with cherry Tomatoes, Fennel and Lemon tossed arugula

Chef Billy's Brussels — 11

Tossed with Honey Lemon Vinaigrette and Bacon; Topped off with a Sunny side Egg

Island Coconut Shrimp — 13

Jumbo Shrimp Layered with Shredded Coconut served with Pineapple Salsa and mango dipping sauce

All sandwiches served with hand cut fries (available on a gluten free bun — 1)

Blackened Chicken Sandwich — 14

grilled chicken breast topped with Roasted red peppers, provolone cheese, arugula, Caramelized Onions and garlic aioli on a brioche bun

Philly Cheese Steak — 15

Thinly Sliced Ribeye Grilled with Caramelized Onions, Bell Pepper and a house made cheese sauce; served on a hoagie roll

Shrimp Po'boy — 16

fried jumbo shrimp with lettuce, tomato, pickled red onion and remoulade on a hoagie roll

French Dip — 16 (subject to availability)

thinly sliced prime rib topped with gruyere cheese; served with au jus and horseradish cream on a hoagie roll

Black and Blue Smash Burger — 15

blackened seasoned and served with garlic aioli, caramelized onions, arugula and blue cheese crumbles

Herb Goat Cheese Smash Burger — 15

served with picked red onions and lemon tossed arugula

Bad Boy Bacon Smash Burger — 16

served with a pile of bacon with cheddar cheese, caramelized onions and garlic aioli

Create Your Own Smash Burger — 13

Two four ounce patties Smashed and Grilled; Served on a Brioche Bun

your choice of any or all: lettuce, tomato, red onion and pickle

Add on ‐ $1: american, cheddar, provolone, pickled onion, spinach, caramelized onion, arugula
Add on ‐ $2: blue cheese Crumbles, goat cheese, gruyere cheese, bacon, mushrooms

Beet Salad — 13

Roasted Beets, mixed greens, fennel, cherry tomatoes, herb goat cheese and toasted pepitas tossed in a lemon Vinaigrette

Cobb Salad — 16

Mixed greens, hardBoiled Egg, Blue Cheese Crumbles, Bacon, Pickled Red Onion, cherry Tomatoes and Grilled Chicken

Caesar Salad — 11

Hearts of Romaine, Sourdough Bread Crumbs, Mint, toasted Walnuts and blended italian cheeses (vegetarian, no anchovies)

House Salad
Small — 7 / Large 12

add on small house salad to any entree ‐ 5

mixed greens, cherry tomato, red onion, shredded carrots and cheddar cheese

add on: chicken ‐ 6, shrimp ‐ 7, tempeh ‐ 7, salmon ‐ 8, sliced ribeye ‐ 9, scallops ‐ 10

dressings: lemon Vinaigrette, balsamic Vinaigrette, Caesar, Honey mustard, ranch, blue cheese and oil & vinegar

Brick Chicken — 18

pan roasted deboned half chicken with a crispy skin; served with Fingerling Potatoes and a Seasonal Vegetable Medley

Vegan Tempeh — 19

brined and baked to perfection; pan seared with mushrooms, peppers, toasted walnuts and chef's special rum sauce; served over vegan Risotto

* Seared Scallop — 27

Pan Seared Scallop with Creamy Risotto and Grilled Asparagus; Finished with a Celery Root Cream

Shrimp and Grits — 19

Yellow Stone Ground Cheesy Grits, Sauteed Shrimp, Roasted Red Pepper, Bacon; Finished with Lemon Tossed Arugula

* Grilled Ribeye — 28

12 ounce seasoned steak cooked to Your Liking; Served with Grilled Asparagus and Fingerling Potatoes

Add on: Blue Cheese Crust ‐ 3, mushrooms and Onions ‐ 5, shrimp ‐ 7

Penne Lemon Beurre Blanc — 16

Sauteed with Spinach and Mushrooms, Parmesan and lemon; (Can be made Vegetarian)

add on: chicken ‐ 6, tempeh ‐ 7, shrimp ‐ 7, salmon ‐ 8, sliced ribeye ‐ 9, scallops ‐ 10

* Seared Salmon — 22

served with creamy risotto and grilled asparagus; finished with pineapple salsa

* Consuming raw or undercooked meats, pourtry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

All Sides — 6

French Fries

Grilled Asparagus

Fried Brussels sprouts

Fingerling Potatoes

creamy Risotto

cheese grits

Vegetable Medley